Steamed buns with roast pork filling - An Overview
Fold and flatten with a rolling pin a few periods right up until there is a long rectangle. Then roll up and Slice dough into 16 even pieces.Convert it out on to a clean up area dusted with flour. Knead for 2 minutes to eliminate any air pockets.Make use of a rolling pin to roll out each part of dough into a round disc, with the outer edges a littl